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At a senior citizen’s meeting, a couple were celebrating their 50th anniversary. The husband stood up and was telling story of his dating habits in his youth.
It seemed that every time he brought home a girl to meet his mother, his mother didn’t like her. So, finally, he started searching until he found a girl who not only looked like his mother and acted like his mother, she even sounded like his mother. So he brought her home one night to have dinner, and his father didn’t like her. |
An elderly woman, slowly crossing the street, gets honked at by an inconsiderate driver in a Mercedes. Rather than leave his rudeness unpunished, she does something very unexpected and leaves the driver very embarrassed and regretting his actions.
Photo: Plant World Seeds
A plant nursery has become the first in Britain to grow BLACK tomatoes. The unusual fruit, which has a jet black skin, is among the first in the world to contain anthocyanins, an antioxidant thought to have a number of health benefits. Its unusual colour stems from pigments in the skin which develop when exposed to sunlight.
Ray Brown, 66, who runs Plant World Seeds, first came across the unusual fruit when a customer sent him a mystery package entitled “black tomato”. Disbelieving the label, he sowed the product and was stunned by the outcome.
The ‘Indigo Rose’ is a new, strangely-colored variety of tomato. The fruit is jet black on the outside and juicy purple-red on the inside. These colors might not sound very appealing, but black tomatoes are supposed to be very tasty, and most importantly, rich in antioxidants. Indigo Rose is a cross-breed between red and purple tomatoes, and is the latest ‘superfood’ to hit the market.
I have to admit, I never even knew that purple tomatoes exist. The modified fruit, bred by scientists in America, contain a special antioxidant called anthocyanin. Anthocyanin is responsible for fighting diseases like diabetes and obesity, and is the main pigment that lends the tomato its purple color. And when the purple tomatoes are mixed with the regular red ones, the resultant breed turns out black.
Black tomatoes were first bred by Professor Jim Myers at the University of Oregon, during a graduate study about the health benefits of tomatoes. When they discovered that purple tomatoes contained anthocyanin, which also provides color to blueberries, they decided to cross them with some wild red ones. Eventually, they came up with a black strain.
“It is the first improved tomato variety in the world that has anthocyanins in its fruit,” said Prof. Myers. “It (the breeding) will lead to a better understanding on how the antioxidants express in tomatoes and may contribute to human health. They (anthocyanin) have many varied effects on human health, but while they are powerful antioxidants in the test tube, we don’t really know whether they have an antioxidant effect on the human body,” he added.
