The chemistry of perfect coffee.
Enjoy!
It’s one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This week, Reactions goes on a quest for better coffee through chemistry.
| I have one, you have one. If you remove the first letter, a bit remains. If you remove the second, bit still remains. After much trying, you might be able to remove the third one also, but it remains. It dies hard! |
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| Something is missing whenever it’s there. It’s always weightless, it matters not where. If you take from it, it will keep growing. Should you add to it, less will be showing. |
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A big earthquake with the strength of 8.1 on the Richter scale has hit Mexico. Two million Mexicans have died and over a million are injured. The country is totally ruined and the government doesn’t know where to start with providing help to rebuild.
The rest of the world is in shock. Canada is sending troopers to help the Mexican army control the riots. Saudi Arabia is sending oil. Other Latin American countries are sending supplies. The European community (except France) is sending food and money. The United States, not to be outdone, is sending two million replacement Mexicans.
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