Funny
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Feb 172016
Guide To Adding Flavor With Aromatics
Infographics
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Feb 172016
Garlic, onions, celery, and carrots—aromatics like these make dishes build a flavor foundation for everything from sauces to sautes. Cook Smarts offers this helpful guide to aromatics and how to combine them for dishes from different cuisines.
The “holy trinity” for Cajun cooking, for example, entails onion, celery, and green bell peppers, heated in olive oil and butter. You’ll find the common aromatics used for Chinese, French, Indian, Italian, Latin, Middle Eastern, and Thai foods. The graphic also helpfully offers suggestions for other ingredients you can add to create your own variations.
Confucius Say: Gypsies
Confucius Say, Funny
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Feb 172016
Random Riddle: 2-17-2016
Riddles
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Feb 172016
Joke Of The Day: The Bunny Trail
Jokes
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Feb 172016




