Joke Of The Day: Thanksgiving Weather Forecast

Rubber Chicken Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.

During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side, while cranberry sauce creates slippery spots on the other. Please pass the gravy.

A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway.

During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator.

Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the week. We expect a warming trend where soup develops.

By early next week, eating pressure will be low as the only wish left will be the bone.

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Why The Day After Thanksgiving Is Called “Black Friday”

Why the Day After Thanksgiving is Called “Black Friday”

Now you know!

“Black Friday” as a name for the day after Thanksgiving was coined by police officers in New England. One of the earliest documented references of this was in December of 1961, where Denny Griswold of Public Relations News stated: “in Philadelphia, it became customary for officers to refer to the post-Thanksgiving days as Black Friday and Black Saturday. Hardly a stimulus for good business, the problem was discussed by… merchants with their Deputy City Representative… He recommended adoption of a positive approach which would convert Black Friday and Black Saturday to Big Friday and Big Saturday.” (Referring to the traffic and number of accidents.)

“Big Friday” never caught on, but over the next decade, more and more references can be found in various newspaper archives of this particular Friday being called “Black Friday” for this reason.
In the 1980s as the name’s popularity spread throughout the United States, a new origin theory popped up, often touted by the media, that most retailers operated at a financial loss for the majority of the year and Black Friday was named such because it was the day of the year when the retailers would finally see a profit, moving out of the red and into the black.

This simply isn’t true. While there are some retailers that depend on the Christmas season’s revenue to make a profit for the year, most see profits every quarter based on the quarterly SEC filings of major retailers in the United States. There are also no documented references to this potential origin predating November of 1981.

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