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Donut Ice Cream Sandwiches

The next-level ice cream sandwich!

Ingredients

Donuts
Ice Cream

By Gags

If you don’t already spend your summer trying to indulge in as many ice cream sandwiches as possible, it’s time to start. They’re so much more satisfying than a cone or, worse, a bowl (lame!)—especially when sandwiched in a donut.

This is a next-level ice cream sandwich: The pillowy, fried donut halves are the perfect complement to a creamy scoop. Any flavor of donut and ice cream works, as does any sweet condiment or sauce you prefer; we played with strawberry preserves (above), dulce de leche (caramel works, too), and Nutella to come up with these stellar combos.

Dulce de leche and coconut were meant to be together.

Hazelnut-mocha happiness. The coffee ice cream cuts some of the sweetness.

Read more…

Funny Jokes

Confucius Say: Ice Cream In Car

August 17, 2015June 2, 2015 gags

He who eats ice cream in car, is a sundae driver.

Amusing How To

How To Of The Day: Giant Ice Cream Sandwich

July 23, 2015July 22, 2015 gags

Supersize your ice cream sandwich!

Enjoy!

Giant Ice Cream Sandwich
POPSUGAR

INGREDIENTS

1 package Devil’s Food Cake Mix
4 eggs
1 cup water
1/2 cup vegetable oil
3 rectangular ice cream boxes

DIRECTIONS

Preheat oven to 350ºF and line two baking sheets with parchment paper.

Make Devil’s food cake batter according to the directions on the box but add 1 extra egg. Pour half of the batter onto one baking sheet and spread it out until it covers the baking sheet. Repeat with the rest of the batter.

Bake for 20 minutes or until cake is cooked through. Transfer to a wire rack to cool.

Use a ruler and toothpicks to cut each cake into 7-by-13 inch rectangles. Round the edges using a paring knife. On one cake use a straw to punch holes 5 across and 15 down on the cake.

Lay out plastic wrap large enough to wrap the entire cake. Place the bottom of the cake down on the plastic wrap. Use food-safe scissors to cut open the rectangular ice cream cartons and lay the ice cream down on the bottom of the cake. Cover with more plastic wrap and smooth down the sides until you form a block. Remove the plastic wrap and top with the second cake. Wrap the entire cake in plastic wrap and freeze for at least 2 hours before serving.

Cook Time: 8 hours
Serves: 8 to 10 people