Q: What do you call a fear of giants?
A: Fe Fi Fo-bia
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The four Shields brothers, of White Rock, Texas, were billed as being between 7 feet 8 inches and 8 feet 0 inches tall, but in reality none of them exceeded 7 feet 0 inches. They were between 6 feet 8 inches and 6 feet 11 inches when they joined a Barnum & Bailey sideshow around 1880. They were also known as The Texas Giants.
Shadrick Archibald Shields (a.k.a. Shade Shields at 6 feet 8 inches), Augustus Orion Shields (a.k.a. Guss Shields at 6 feet 9 inches), John Franklin Shields (a.k.a. Frank Shields at 6 feet 10.5 inches), and Jack Robinson Shields (a.k.a. Jack Shields at 6 feet 11 inches) each made about six dollars a day as ‘The Texas Giants.’ Three of the brothers returned to Texas after 10 years, but Shade trouped on into the 1890s. At one point, he and his tall, Irish wife, Annie (formerly knownn as Annie O’Brien, wife of Patrick O’Brien), were billed as ‘The Texas Giant and Giantess.’ After Shade retired, he and Guss ran a saloon in Greenville. But in his last years, recalling the magic of the big top, Shade spent most of his time on Missouri riverboats with his good friend and fellow circus veteran, 36-inch-tall Major Ray, who had formed one half of ‘the smallest married couple in the world.’
One of the newspaper clippings below writes of 7 real Shields Brothers (with a claimed combined height of over 50 feet!). The 1870 census even lists 8 Shields brothers and their approximate birth years:
James Shields – 1839
Robert Shields – 1842
Thomas J Shields – 1844
Josiah P Shields – 1848
Augustus O Shields – 1851
John F Shields – 1853
Shadrick A Shields – 1857
Jack R Shields – 1859
Only 4 of them were tall enough to tour as giants. The line-up of the ‘Shields Brothers’ varied to include other tall men from that period. Other tall man that regularly posed as one of the 4 brothers were Ben Brown and George Sturgis.
Supersize your ice cream sandwich!
Enjoy!
Giant Ice Cream Sandwich
POPSUGARINGREDIENTS
1 package Devil’s Food Cake Mix
4 eggs
1 cup water
1/2 cup vegetable oil
3 rectangular ice cream boxesDIRECTIONS
- Preheat oven to 350ºF and line two baking sheets with parchment paper.
- Make Devil’s food cake batter according to the directions on the box but add 1 extra egg. Pour half of the batter onto one baking sheet and spread it out until it covers the baking sheet. Repeat with the rest of the batter.
- Bake for 20 minutes or until cake is cooked through. Transfer to a wire rack to cool.
- Use a ruler and toothpicks to cut each cake into 7-by-13 inch rectangles. Round the edges using a paring knife. On one cake use a straw to punch holes 5 across and 15 down on the cake.
- Lay out plastic wrap large enough to wrap the entire cake. Place the bottom of the cake down on the plastic wrap. Use food-safe scissors to cut open the rectangular ice cream cartons and lay the ice cream down on the bottom of the cake. Cover with more plastic wrap and smooth down the sides until you form a block. Remove the plastic wrap and top with the second cake. Wrap the entire cake in plastic wrap and freeze for at least 2 hours before serving.
Cook Time: 8 hours
Serves: 8 to 10 people
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