Joke Of The Day: A Meal In Spain

Joke Of The Day: A Meal In Spain A man is visiting Spain and decides to eat in a local restaurant. He sees a delicious-looking meal being served next table. Puzzled, he asks the waiter, “What are they having? It smells great even from here!”

“That’s our specialty here, Señor.” the waiter replies. They are the testicles of the bull from the bullfight this morning,”

The man, wanting to make the most of his vacation by trying out exotic cuisines, says, “I’d get that as well. Thanks.”

“I’m very sorry, Señor, but the bullfight happens only once a day. If you’d like, since you are our honored guest, I’ll ask our owner to save tomorrow’s meal for you.”

The man comes back the next day and true enough, he gets to eat the specialty. The waiter asks him, “What can you say about the meal, Señor?”

The guest replies, “If I could, I’d come back every day to eat this! I even posted a photo of it on Instagram, and my friends are very envious of my food. I just have one question, though. Why do the testicles seem a lot smaller than yesterday’s?”

The waiter proudly announces, “Oh, Señor, on some days, the bull wins the fight!”

 

 

 

How To Of The Day: Microwave Potato Chips

Enjoy!

A recent revelation that I’ve discovered was microwave potato chips. Now, there’s no need to have a deep fryer to make potato chips or even get your chips at the store anymore – this recipe will provide the crisp, crunchy potato chips you want! It’s exactly what it sounds like: simply get potato slices and microwave them to get the crispiest potato chips you’ve ever tasted.

Directions:

First, cut a potato in half and use a mandoline to slice potato into thin shreds. The key to great potato chips is to slice them very thinly. If you don’t have a mandoline, simply use a chef’s knife to slice your potato into extremely thin slices.

Next, our olive oil over a plate and spread out the oil so that your potato chips won’t stick to the plate. Lay your potato slices over the plate. Season with salt and pepper.

Microwave for 3-4 minutes

Give them a second to cool off, then dig in!

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