How To Of The Day: How To Save Spoiled Wine

This video shows you how to save spoiled wine in less than 1 minute for literally one cent.

Enjoy!

Have you ever opened a bottle of wine, been so pumped to drink it, thought it smelled a little weird, but needed the wine and drank it anyway? (You have.) (We all have.) Don’t do that! Never do that again! This mind-blowing wine trick from Reactions shows you how to fix your spoiled wine … with a penny.

The video explains you seriously just need to put a penny (a clean one. Clean your penny very thoroughly.) into a glass of your spoiled wine, stir it around briefly with a spoon, and pull it back out. The reason your wine will immediately taste different is because the copper from the penny reacts with the sulfur molecules the wine has developed from overexposure to oxygen. This causes odorless copper sulfide crystals to form, making your favorite drank drankable again.

You totally have spoiled wine. You totally have a penny. You totally have no excuse to drink spoiled wine anymore. Though who am I to judge your wine habits? “Desperate times call for desperate measures” was actually first said by a penniless man with a spoiled bottle of wine, so go ahead and do what you must.

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How to Save Spoiled Wine
 

What’s The Difference Between Sugar And High Fructose Corn Syrup?

So, what is the big difference between sugar and high fructose corn syrup? This video explains.

Enjoy!

It seems like it’s in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.

 

What Causes Garlic Breath?

This video explains why you get garlic breath, and how to get rid of it.

Enjoy!

Garlic is good for your body, great for your taste buds, but terrible for your breath. This episode looks at the plant beloved by chefs and feared by vampires. Once again we teamed up with the Compound Interest blog to break down the chemistry of garlic, and how to beat the bad breath it causes.

There are four main volatile organic compounds that contribute to garlic breath. None of them are actually present until garlic is crushed or chopped. These compounds also contain sulfur, which can penetrate bacteria cell membranes, making garlic an antibacterial assassin.

 

What Causes Garlic Breath

 

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