A mother was preparing pancakes for her sons, Kevin, 5, Ryan, 3. The boys began to argue over who would get the first pancake. Their mother saw the opportunity for a moral lesson. “If Jesus were sitting here, He would say, ‘Let my brother have the first pancake. I can wait.'”
Kevin turned to his younger brother and said, “Ryan, you be Jesus!”
I knew it!
Eating chocolate cake as part of a full breakfast can help you lose weight, say scientists.
It sounds too good to be true but new research says having dessert – along with the traditional fry up – burns off the pounds.
Morning is the best time to consume sweets because that’s when the body’s metabolism is most active – and we have the rest of the day to work off the calories, a new study shows.
Eating cookies or chocolate as part of breakfast that includes proteins and carbs also helps stem the craving for sweets later.
Researchers split 193 clinically obese, non-diabetic adults into two groups who consumed either a low-carb diet that included a 300-calorie breakfast or a balanced 600-calorie breakfast that included a chocolate cake dessert.Halfway through the 32-week study both groups had lost an average of 33 lbs per person. But in the second half of the study the low-carb group regained an average of 22 lbs per person – while the dessert gorgers lost another 15 lbs each.
Brian Stuckey spent 3 months drawing The Last Breakfast, where all your favorite breakfast mascots get together for one last breakfast.
Via Neatorama
