Grilled Crispy Bacon

Grilled Crispy Bacon

Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time.

Ingredients

  • Bacon (Any kind and as much as you need)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
  3. When grill is ready place the baking tray on the grill over direct heat and close the lid.
  4. Cook for 15 minutes or until crispy.
  5. Remove from the grill and serve.

By Gags

 

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

There is no easier and better way to utilize bacon on the grill.

Ingredients

  • Hot dogs (All beef)
  • Bacon slices (one slice per hot dog)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
  3. When grill is ready place the hot dogs over indirect heat and grill.
  4. Rotate the dogs every 4 to 5 minutes. The whole process should take about 25-30 minutes.
  5. Serve on a good hot dog roll with coleslaw, cheese, mustard, onions, relish or whatever other condiments you enjoy.

By Gags

Joke Of The Day: The Bacon Tree

Rubber Chicken Juan and Carlos have been stranded in the desert for 2 days. They are on the verge on dying of thirst when Juan sees something in the distance.

He gets closer to confirm his suspicions – off in the distance is an incredibly juicy bacon tree. “Mira!!” (Look!) “Carlos! Up ahead, it’s a bacon tree!! A juicy delicious bacon tree!”

At this point Juan takes off in a sprint towards the bacon tree when out of nowhere he is gunned down!

Carlos runs to Juan’s side as he lay there dying. Juan looks at Carlos and, with his final breaths, manages to say “Carlos, mi amigo, it was not a bacon tree. It was a ham bush.”

 

 

M16 Bacon Cooker

Is there anything more American than this?

“Gun Grill” M16 Bacon Cooker!

Cooking bacon on a Gemtech TREK 5.56mm suppressor heated by firing 90ish rounds of wolf 223 on a registered pre-86 M16 lower (complete with tax stamp, etc. for the “fine folks” working at the BATFE).

M16 Bacon Cooker

Dustin Ellermann is competitive shooter best known for winning the third season of History Channel’s “Top Shot.”

Native to Texas, he was born a champion, and now he just broke the internet.

Dustin has found a way to eat on-the-go… by wrapping slices of bacon around the suppressor of his M16 rifle.

Ellermann fires his weapon until the bacon begins to sizzle from the rifle.

He unwraps the tinfoil and breakfast is served!

In the words of Ellerman, “So much America right now.”

Source…

 

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