Enjoy!
A recent revelation that I’ve discovered was microwave potato chips. Now, there’s no need to have a deep fryer to make potato chips or even get your chips at the store anymore – this recipe will provide the crisp, crunchy potato chips you want! It’s exactly what it sounds like: simply get potato slices and microwave them to get the crispiest potato chips you’ve ever tasted.
Directions:
First, cut a potato in half and use a mandoline to slice potato into thin shreds. The key to great potato chips is to slice them very thinly. If you don’t have a mandoline, simply use a chef’s knife to slice your potato into extremely thin slices.
Next, our olive oil over a plate and spread out the oil so that your potato chips won’t stick to the plate. Lay your potato slices over the plate. Season with salt and pepper.
Microwave for 3-4 minutes
Give them a second to cool off, then dig in!
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