Rotisserie Pork Loin on the Grill
There is something about rotisserie grilling that just keeps the meat so moist and juicy! A rotisserie is the perfect tool for a tender pork tenderloin.
Ingredients
- Pork Loin (4 to 6 pounds)
- Extra Virgin Olive Oil
- Salt
- Pepper
Instructions
- Rub the pork loin with extra virgin olive oil, salt, pepper, and garlic. Coat the entire roast and work the seasonings well into the meat.
- Tie the roast at 1-inch intervals.
- Set the grill up for indirect cooking at 350°F.
- When ready to cook, skewer the roast lengthwise on the rotisserie spit and let it rotate on the grill, covered, until an instant-read thermometer inserted near the center of the roast registers 145°F, about 15 minutes per pound.
- If you don’t have a rotisserie, set up your grill for indirect grilling. Heat the grill to 350°F. Put the roast in the cool zone on the grill, and cook as directed above, turning the roast about every 10 minutes.
- When finished, remove the roast from the spit if necessary and transfer it to a cutting board. Let stand for 5 minutes, remove the string, and slice thinly.
- Serve hot, warm, or at room temperature.
Notes
Soak wood chunks or wood chips and place in smoker box in a corner of the grill for smoked flavor.
By Gags
