Pork Burgers
Serves 8
The flavor in these Pork Burgers is really incredible and recipe comes together so easily. You can even use Sausage for the burgers instead of ground pork. Just take the casings off.
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- 3 pounds ground pork
- 2/3 cup applesauce
- 3 teaspoons kosher salt
- 2 teaspoon hot pepper sauce, or to taste
- 1 teaspoon ground black pepper
- 8 hamburger buns
Instructions
- Prepare the grill for direct cooking over medium heat.
In a large bowl gently mix the patty ingredients. Gently shape into four patties of equal size and thickness, each about 3/4 inch thick. - With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty.
- Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed as much as possible, until cooked through, 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over the same direct medium heat. Place the burgers on the buns.
- Serve warm.
Notes
Optional: top with Apple Tarragon Slaw
By Gags
