Grilled Chuck Roast
This is a very simple and flavorful grilling method to make a Chuck Roast that is tender and moist.
Ingredients
- 2-3 lb Boneless Chuck Roast
- Salt
- Pepper
- Garlic Powder
Instructions
- Season Roast and preheat the grill to 500 degrees.
- Sear the Roast on high for 4 minutes each side turning at 2 minutes for cross hash marks.
- Lower heat to 325 and cook indirect for 20-30 minutes or until internal temperature reaches about 130.
- Slice thinly across the grain to serve.
By Gags
Beef Temperature Guide:
|
Rare
|
130ºF
|
Remove at 120-125ºF
|
|
Medium Rare
|
140ºF
|
Remove at 130-135ºF
|
|
Medium
|
150ºF
|
Remove at 140-145ºF
|
|
Medium Well
|
160ºF
|
Remove at 150-155ºF
|
|
Well Done
|
170ºF
|
Remove at 160-165ºF
|
