Amaze your friends!
[youtube]http://youtu.be/aPD_OkjnCqU[/youtube]
Matt Parker shows you how to cheat and make it look like you know how to solve the Rubik’s Cube. If you want to solve it properly, Matt’s video guide is over here.
Are you feeling ambitious?
If you love the chocolate and hazelnut taste of Nutella and have hazelnuts available you can make your own version of the beloved European spread using cocoa powder, powdered sugar, vanilla extract, salt, and coconut oil.
Culinary weblog Reclaiming Provincial has tried several Nutella clone recipes over the years and finally settled on this recipe as the closest to the European version. The source link also notes differences between various versions of Nutella.
What you’re basically doing is toasting and peeling hazelnuts (also known as filberts), adding them to a food processor and blend until reaching a smooth butter then add the other ingredients and blend until the mixture is smooth and creamy. This homemade chocolate hazelnut spread will store for up to two weeks in your refrigerator. See the source link below for the full recipe with measurements.
An old man and his son had a one-horse farm where they barely made a living. Then, one day, the son hit the lottery and won $50,000.
The young man rushed into town, collected his money, then hurried back home. He ran across the field, told his father the news, and handed the older man a $50 bill.
The father looked at the money for a moment and then said, “Son, you know I’ve always been careful with what little money we had. I didn’t spend it on whiskey or women. In fact, I couldn’t even afford the license to legally marry your Ma.”
“Pa!” the young man stammered, “do you know what that makes me?”
“Yep,” said the old man fingering the $50, “… and a cheap one, too.
