Did Americans In 1776 Have British Accents?

Have you ever wondered if the Founding Fathers spoke with a British accent? I know I have. Well, here is the answer.

Have you ever wondered if the Founding Fathers spoke with a British accent in 1776? I know I have. Well, here is the answer. The typical English accent didn't.

The typical English accent didn’t develop until after the Revolutionary War, so Americans actually speak proper English. Here comes the science.

Credit Nick Patrick for this well sourced info:

Reading David McCullough’s 1776, I found myself wondering: Did Americans in 1776 have British accents? If so, when did American accents diverge from British accents?

The answer surprised me.

I’d always assumed that Americans used to have accents similar to today’s British accents, and that American accents diverged after the Revolutionary War, while British accents remained more or less the same.

Americans in 1776 did have British accents, in that American accents and British accents hadn’t yet diverged. That’s not too surprising.

What’s surprising, though, is that those accents were much closer to today’s American accents than to today’s British accents. While both have changed over time, it’s actually British accents that have changed much more drastically since then.

First, let’s be clear: the terms “British accent” and “American accent” are oversimplifications; there were, and still are, innumerable constantly-evolving regional British and American accents. What most Americans think of as “the British accent” is the standardized Received Pronunciation, also known as “BBC English.”

While there are many differences between today’s British accents and today’s American accents, perhaps the most noticeable difference is rhotacism. While most American accents are rhotic, the standard British accent is non-rhotic. (Rhotic speakers pronounce the ‘R’ sound in the word “hard.” Non-rhotic speakers do not.)

So, what happened?

In 1776, both American accents and British accents were largely rhotic. It was around this time that non-rhotic speech took off in southern England, especially among the upper class. This “prestige” non-rhotic speech was standardized, and has been spreading in Britain ever since.

Most American accents, however, remained rhotic.

There are a few fascinating exceptions: New York and Boston accents became non-rhotic. Irish and Scottish accents are still rhotic.

If you’d like to learn more, this passage in The Cambridge History of the English Language is a good place to start.

 

 

George Washington’s Beer Recipe

George Washington was a lot of things — general, statesman, farmer — but at the end of the day he just wanted to put his feet up, pop out his apocryphal wooden teeth and enjoy a good brew. And now, thanks to the New York Public Library, the world can share in George’s personal beer recipe.

And soon, Washington will join the ranks of King Tut as a famous leaders to have an anachronistic beer produced in their honor as the Coney Island Brewery takes up the challenge of reproducing his beer. The Coney Island Brewing Company has christened it the Fortitude’s Founding Father Brew, and its based off the original hand-written recipe below.

To Make Small Beer

Take a large Siffer [Sifter] full of Bran Hops to your Taste. Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Melasses (sic) into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yea[s]t if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask—leave the bung open till it is almost don[e] Working—Bottle it that day Week it was Brewed.

Though a bit silly, the Library has a stake in this beer as well, hoping to draw attention to the amazing trove of documents avaialble to the public. That may be so, but unfortunately there are no plans to sell the beer to the public. If you want to get a taste, you’ll have to have tickets to the library’s centennial gala later this month. For those lucky folks in the NYC area, there will be a public tasting on May 18 at Rattle N Hum, at 14 E. 33rd Street in Manhattan.

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