Mesmerizing.
Enjoy!
Set up a long trough to further our understanding/ability to cook over and on (yes, on) lava.
2014 All rights reserved. Jenny Wysocki, Syracuse University Lava Project
Tag: Steak
Cooking Frozen Steaks
Conventional wisdom holds that frozen steaks should be thawed before cooking, but what if steaks can be cooked straight from the freezer.
Enjoy!
Perhaps you’ve been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook’s Illustrated Senior Editor Dan Souza. In a side-by-side experiment for America’s Test Kitchen, Souza finds that frozen meat takes a bit longer to cook than the thawed variety. But, the quality of the finished product is so much better. In the video below, Souza demonstrates how to properly freeze the meat and later prepare it straight from the freezer. It’s not the same as cooking with fresh beef, mind you, but it’s quite possiby the next best thing.
Steaks 101
Here is everything you wanted to know about steaks.
Enjoy!
There are no recipes in this video. Instead, Pat LaFrieda explains the differences between the different steak names you’ve heard. Frankly, I knew the difference between these as a matter of price, not what part of the cow they come from or what characteristics they have.
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