Can You Drink Too Much Water?

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May 042014
 
Can You Drink Too Much Water?

 
Is ‘water intoxication’ a real thing? The answer is yes.


Can You Drink Too Much Water?

Question: Can You Drink Too Much Water?

Answer: You’ve probably heard that it’s important to ‘drink plenty of fluids’ or simply ‘drink lots of water’. There are excellent reasons for drinking water, but have you ever wondered if it’s possible to drink too much water. Here’s what you need to know:

Can You Really Drink Too Much Water?

In a word, yes. Drinking too much water can lead to a condition known as water intoxication and to a related problem resulting from the dilution of sodium in the body, hyponatremia. Water intoxication is most commonly seen in infants under six months of age and sometimes in athletes. A baby can get water intoxication as a result of drinking several bottles of water a day or from drinking infant formula that has been diluted too much. Athletes can also suffer from water intoxication. Athletes sweat heavily, losing both water and electrolytes. Water intoxication and hyponatremia result when a dehydrated person drinks too much water without the accompanying electrolytes.

What Happens During Water Intoxication?

When too much water enters the body’s cells, the tissues swell with the excess fluid. Your cells maintain a specific concentration gradient, so excess water outside the cells (the serum) draws sodium from within the cells out into the serum in an attempt to re-establish the necessary concentration. As more water accumulates, the serum sodium concentration drops — a condition known as hyponatremia. The other way cells try to regain the electrolyte balance is for water outside the cells to rush into the cells via osmosis. The movement of water across a semipermeable membrane from higher to lower concentration is called osmosis. Although electrolytes are more concentrated inside the cells than outside, the water outside the cells is ‘more concentrated’ or ‘less dilute’ since it contains fewer electrolytes. Both electrolytes and water move across the cell membrane in an effort to balance concentration. Theoretically, cells could swell to the point of bursting.

From the cell’s point of view, water intoxication produces the same effects as would result from drowning in fresh water. Electrolyte imbalance and tissue swelling can cause an irregular heartbeat, allow fluid to enter the lungs, and may cause fluttering eyelids. Swelling puts pressure on the brain and nerves, which can cause behaviors resembling alcohol intoxication. Swelling of brain tissues can cause seizures, coma and ultimately death unless water intake is restricted and a hypertonic saline (salt) solution is administered. If treatment is given before tissue swelling causes too much cellular damage, then a complete recovery can be expected within a few days.

It’s Not How Much You Drink, It’s How Fast You Drink It!

The kidneys of a healthy adult can process fifteen liters of water a day! You are unlikely to suffer from water intoxication, even if you drink a lot of water, as long as you drink over time as opposed to intaking an enormous volume at one time. As a general guideline, most adults need about three quarts of fluid each day. Much of that water comes from food, so 8-12 eight ounce glasses a day is a common recommended intake. You may need more water if the weather is very warm or very dry, if you are exercising, or if you are taking certain medications. The bottom line is this: it’s possible to drink too much water, but unless you are running a marathon or an infant, water intoxication is a very uncommon condition.

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USS Freedom And USS Independence

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Apr 302014
 
USS Freedom And USS Independence

Freedom: the power or right to act, speak, or think as one wants without hindrance or restraint. Independence: free from outside control; not depending on anothers’ authority. Not depending on another for livelihood or subsistence.

The littoral combat ship is a fast, agile, networked surface combatant designed to operate in the near-shore environment, while capable of open-ocean tasking, and win against 21st-century coastal threats such as submarines, mines, and swarming small craft.

The USS Freedom and USS Independence are the pioneering warships changing the face of battle on the sea with cutting edge design. Go inside the rigid testing that these ships must face to become part of the Navy. From a simulated high-speed attack to test the ships’ guns and cannons to helicopter launches and technical failures, watch these ships attempt to achieve their mission objectives to ultimately be integrated into the U.S. Navy’s Surface fleet.

 

 

Why Does Swiss Cheese Have Holes?

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Apr 272014
 

Why does Swiss Cheese have holes? The answer to one of the questions that keep me up at night.

Enjoy!

SciShow explains:
a) why Swiss cheese has holes
b) what Swiss cheese is called in Switzerland
c) what vested interest the U.S. government has in said cheese holes.

Seriously, people.

 

How To Of The Day: How to Make a Fire Tornado

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Apr 262014
 

Night Hawk In Light demonstrates how to make a mini fire tornado in this video.

Enjoy!

This demonstration has been around for a few years now and I figured it was about time I gave it a shot myself. Many have made fire tornado’s using nothing more than a bowl of liquid alcohol for the flame, but I found that to be dangerous as the burning liquid could spill and cause a serious fire. The addition of cotton balls removes the risk of splashing. Care should always be taken around fire to be sure nothing flammable is nearby and that there is proper ventilation. A fire extinguisher should always be within reach whenever performing an experiment like this! Stay safe!

 

What Is Freezer Burn?

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Apr 242014
 

No doubt some people are discovering freezer burn today.

Now that summer is here, people will again be filling their freezers with Popsicles and ice cream for a cool treat. But have you ever noticed that brittle layer of ice that builds up on foods sometimes when left in the freezer too long?

It’s pretty gross and basically ruins the food for good. But why wonders Minute Earth? Sublimation. The water moisture in the food actually exits and freezes on the outside. Kind of like freeze drying your food.

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