Tag: Sausages

Recipes

Bacon Wrapped Sausage

Bacon Wrapped Sausage

Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.

Ingredients

Instructions

  1. Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
  2. Season each sausage evenly with the rub.
  3. Cover and refrigerate for 2 to 4 hours.
  4. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
  5. When grill is ready place the sausages over indirect heat and grill.
  6. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
  7. Let rest for 5 to 10 minutes.
  8. Serve on a good sandwich roll.

By Gags

 

Recipes

Italian Sausage Burgers

Italian Sausage Burgers

Italian Sausage Burgers

Serves 8
Indulge your taste buds with this easy Italian sausage burger recipe. The Fontina cheese and roasted red peppers add the savory finishing touches.

Ingredients

  • Sweet Italian sausage
  • Fontina Cheese
  • Roasted red pepper
  • Arugula
  • Sesame seed buns

Instructions

  1. Prepare the grill for direct cooking over medium heat.
  2. Remove the casing from the sausage.
  3. Shape the meat into burger-shaped patties and grill over direct medium heat, with the lid closed as much as possible, until the juices run clear, about 10 minutes, turning once.
  4. Add cheese during the last minute of grilling.
  5. Grill sliced buns for about 1 minute.
  6. Let rest for 5 minutes after grilling and then place on buns add Roasted Red Peppers and Arugula.

By Gags

 

Recipes

Grilled Sausage

Grilled Sausage

Grilled Sausage

Serves 10
Hands down, this is the best way to cook Sausage or Grillers in my opinion. Grilled sausages are flavorsome, succulent and are full of smokey meaty flavor with a firm bite.

Prep Time: 10 min
Cook Time: 20 min

Ingredients

  • 10 Grillers or Sausages

Instructions

  1. Preheat grill to medium (About 50 charcoal briquettes) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
  2. When the grill is ready add the Sausages directly over the coals.
  3. After 3 minutes turn Sausages.
  4. After another 3 minutes move the Sausages to the coal-free side of the grill and cook for 14-16 minutes. The internal temperature of the sausage should be about 165 degrees. Usually if they are firm, they are done.
  5. Let rest for 5 to 10 minutes.

By Gags