Tag: Martha Stewart
Crooked Hillary, James Comey And Martha Stewart
FLASHBACK: James Comey Says He Prosecuted Martha Stewart “Because If It Was Jane Doe She Would Have Been Prosecuted”
Destiny called and James Comey choked. It will forever be his legacy. He should resign now!
James Comey Says He Prosecuted Martha Stewart “Because If It Was Jane Doe She Would Have Been Prosecuted”
The same is true in the Hillary Clinton case. But suddenly, Comey is using the completely opposite standard.
Excerpted from U.S. News & World Report, May 30, 2013: Before joining the Bush administration, Comey served as U.S. Attorney for the Southern District of New York from 2002 to 2003, where he prosecuted WorldCom executives for fraud and Martha Stewart for lying about insider trading. He handled the 1996 Khobar Towers bombing investigation as an assistant U.S. attorney in Virginia and was lead prosecutor in the 1993 murder and racketeering case against mobster John Gambino.
Comey decided to charge Stewart, who ultimately served five months in jail, because “if it was Jane Doe she would have been prosecuted,” he told the student newspaper. “[T]here were 2,000 cases by the Justice Department that year for providing false statements during an investigation. I thought of my hesitation about the case due to someone being rich and famous, and how it shouldn’t be that way. I decided we had to do it.” Read the whole thing
One Pan Pasta
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one pan pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish.
Enjoy!
Weeknights are busy enough without having to spend hours planning, cooking, and cleaning up dinner. Try this one-pan pasta for a fresh meal that’ll fill you up while cutting down on dishes.
This method focuses on cooking pasta in a pan, then using the starchy water as the base for a sauce. You’ll need pasta, fresh tomatoes, onion, garlic, red pepper flakes, fresh basil, olive oil, just enough water, salt, pepper, and parmesan (although honestly, everything past the pasta, onion, garlic, and tomatoes are really a matter of taste.) Throw everything except the cheese into a high-walled pan or dutch oven, and bring it to a boil. Turn the pasta every few minutes with tongs, gently mixing all the ingredients together until the pasta is done. Top with the cheese and chow down.