The Ultimate Guide To The Grill Master
Infographics, Information
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Jun 022016
Rotisserie Onions
Recipes
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Sep 182015
Rotisserie Onions
The gentle rotation makes the onions extra sweet and tender inside and deliciously caramelized on the outside.
Ingredients
- 1 or more medium (8 ounce) onions, about the size of your fist. Root and stem end trimmed but skin left on.
- 1/2 teaspoon kosher salt
Instructions
- Skewer the onion through the root end; if you have an extra spit fork, use it to secure the onion to the spit. Then spit and secure the main course.
- Be sure to test that your food freely fits and spins on the rotisserie. It is crucial to test this out before you preheat the grill.
- Set the grill up for indirect high heat (450° to 550°F) with the drip pan in the middle of the grill.
- Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the main course. Close the lid and cook until the onion is blackened on the outside and tender all the way through, about 1 hour.
- Remove the onion from the rotisserie spit. Be careful – the spit and forks are blazing hot. Cut the blackened skin away from the onion and discard. Dice the cooked onion, sprinkle with salt, and serve.
By Gags
Adapted from Weber
Backyard Tabletop S’mores
Recipes
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Sep 172015
Line a terracotta pot with foil, add charcoal and voila… backyard tabletop S’mores!
Directions:
Roast one large Marshmallow slowly over a fire.
Place half a Hershey’s Milk Chocolate Bar on a Honey Maid Graham Cracker and then put the roasted marshmallow in the middle. Top with the other graham half.
Grilled PB & J
Recipes
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Sep 172015
Grilled PB & J
Grilling PB & J is the way to go! A big glass of cold milk is mandatory!
Ingredients
- Extra Crunchy Peanut Butter
- Strawberry Jam
- 2 slices bread
Instructions
- Preheat the grill to about medium (about 350°F to 400°F).
- Spread peanut butter and jam on bread. Press together to form sandwich.
- When the grill is ready place the sandwich directly over the heat and cook for about 1 to 2 minutes per side or until browned.
By Gags
Adapted from JIF
Bacon Wrapped Sausage
Recipes
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Sep 172015
Bacon Wrapped Sausage
Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.
Ingredients
- 10 Sausages
- Bacon slices (one slice per sausage)
- All-Purpose Rub
Instructions
- Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
- Season each sausage evenly with the rub.
- Cover and refrigerate for 2 to 4 hours.
- Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
- When grill is ready place the sausages over indirect heat and grill.
- Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
- Let rest for 5 to 10 minutes.
- Serve on a good sandwich roll.
By Gags