If a pizza has a radius ‘z’ and a depth ‘a’ that pizza’s volume can be defined Pi*z*z*a.
Tag: Food
A Guide To Calorie Burning Activities
Here’s the guide to calorie-burning activities and the number of calories per hour they consume.
Beating around the bush. . . . . . . . 75
Jumping to conclusions . . . . . . . . 100
Climbing the walls . . . . . . . . . . 150
Swallowing your pride. . . . . . . . . 50
Passing the buck . . . . . . . . . . . 25
Throwing your weight around
(depending on your weight). . . . . 50-300
Dragging your heels. . . . . . . . . . 100
Pushing your luck. . . . . . . . . . . 250
Making mountains out of molehills. . . 500
Hitting the nail on the head . . . . . 50
Wading through paperwork . . . . . . . 300
Bending over backwards . . . . . . . . 75
Jumping on the bandwagon . . . . . . . 200
Balancing the books. . . . . . . . . . 25
Running around in circles. . . . . . . 350
Eating crow. . . . . . . . . . . . . . 225
Tooting your own horn. . . . . . . . . 25
Climbing the ladder of success . . . . 750
Pulling out the stops. . . . . . . . . 75
Adding fuel to the fire. . . . . . . . 160
Wrapping it up at the day’s end. . . . 12
To which you may want to add your own favorite activities, including:
Opening a can of worms . . . . . . . . 50
Putting your foot in your mouth. . . . 300
Starting the ball rolling. . . . . . . 90
Going over the edge. . . . . . . . . . 25
Picking up the pieces after. . . . . . 350
Counting eggs before thay hatch. . . . 6
Calling it quits . . . . . . . . . . . 2
Cupcake Toothpaste
Obviously a Michelle Obama favorite!
Lovers of cupcakes and baked goods rejoice! Satisfy your sweet tooth even when brushing your teeth with this amazing Cupcake Toothpaste.
Minty toothpaste just can’t compare when you could be tasting cupcakes. Of course if you love cupcakes this much you may have a problem, but that’s okay. This might even help you fight your cravings for the sweet confectionery treats.
Cured
As you arrive at the store you cannot believe that something so good comes from something so small. Simplicity in mind and practice, Benton’s store front is nothing that would stand out, but certainly something you should always remember. Once inside you are quickly taken back in time to when Allan first started in the business. In fact the only thing Allan has changed was the type of sugar used, the original company used white sugar, and since his family had always used brown sugar instead of white Allan decided to go with that. The smell is that of an old farm house where food is always cooking and being served.
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.
Our business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. Benton’s Country Hams and Bacon are available either unsmoked or hickory-smoked. Hickory smoking is performed in a small, wood stove smokehouse behind the business, imparting a distinct smoked flavor that many customers prefer. Our products make excellent gifts and can be shipped anywhere in the United States. We invite you to try some today!
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