The story of a guy who ate Pizza everyday for 25 Years.
Enjoy!
Everyone loves pizza, but could you imagine eating the cheesy saucy dough everyday for 25 long years? That’s the actual reality for Dan Janssen. Since childhood, he has developed an aversion to most foods. One thing he can handle is pizza. Well, he more than handles it. It has become quite an obsession as this mini-documentary by Munchies explains.
The easiest and cleanest way to shuck corn.
Enjoy!
Whether you live in an RV like we do, or in a regular house, corn on the cob is a great summer treat. And using your microwave oven is a great way to prepare it. We saw this trick online and thought we’d give it a try ourselves.
Leave the corn right in the husk… no need to shuck it. You only need to trim the end off if the ears are too big to fit in the microwave. Each ear takes four minutes on high power, so we set our microwave to 12 minutes for 3 ears. When they’re done cooking they’ll be steaming hot, so be sure to use oven mitts to avoid getting burned.
Using a sharp knife cut off the large end of the ear. Even though you’ll lose a row or two of kernels, you want to cut above the point where the stalk connects to the cob. Then grab the husk at the small end and squeeze the ear of corn out the other side.
This technique works like a charm and will leave your corn perfectly cooked and virtually silk free every time!
A totally foolproof way to grill chicken.
Enjoy!
Learn how to grill the perfect chicken every time WITHOUT any fancy tools, thermometers, or stress. You’ll never need to cut into a piece of chicken to make sure it’s done again. Which means you’ll never end up serving yourself or anyone you love another piece of overcooked dried-out poultry. Now that’s reason alone to light a sparkler and spell out, “Heaven!” Amen.
California-inspired cuisine (fresh-seasonal-local), with a nutrient-dense twist, aimed at foodies and folks who love real food.
Ariyele Ressler is not a trained dietician, nutritionist, chef, or medical professional. All filming and production of the show was done when Ariyele’s health allowed, and required the relevant amount of rest and recovery afterwards. Thanks for supporting this channel.
In this video The King of Random illustrates how to make a tiny barbeque just big enough to grill a jumbo hot dog, slider or brat.
Enjoy!
Got an itch to grill, but don’t have a BBQ handy? Here’s an awesome little hack, to satisfy your meaty cravings one bratwurst at a time!
WARNING: Cutting aluminum cans will give the metal very sharp edges. Sharp edges cut skin. You may want to use gloves to mitigate any risk. Hot coals also pose a number of risks. Never use around flammable materials or on tabletops sensitive to heat. This project should not be attempted without adult supervision and adequate training. Use of this video content is at your own risk.
I was amazed at how well this really works! I lit 2 coal briquettes in a separate metal container, and let them burn until the outsides turned white, then I transferred them to the Bitty-Q, but a couple of bratwurst on the grill, and came back 10 minutes later to find them perfectly grilled, and mouthwatering.
Inspired by: A picture I saw from the team at Mike’s Hard Lemonade. It portrayed someone using a drink can as a miniature BBQ. The picture was faked, but I tried it in real life and this is what happened.