Tag: Eggs
Foods The Oldest People In The World Swear By
Live long and prosper… thanks to bacon!
This morning, we read that the oldest woman in the world, Susannah Mushatt Jones, age 116, eats four strips of bacon every morning. This, coupled with a June report that supercentenarian Agnes Fenton, age 110, credits her age to three bottles of Miller Light everyday made us realize thatwe might consider changing some things up. Maybe we should be eating less kale and quinoa and more whiskey and ice cream.
Here is what to eat and drink for longevity, according to the oldest people in the world:
Four strips of bacon every morning, and Doublemint gum throughout the day — Suannah Mushatt Jones, Age 116
Three bottles of Miller High Life and a shot of Johnnie Walker whiskey everyday — Agnes Fenton, Age 110
One tablespoon of whiskey in morning coffee — Richard Overton, Age 108
Crispy bacon, fried chicken, and ice cream — Gertrude Baines, Age 115
Three raw eggs every morning — Emma Morano, Age 115 (who added that staying single is good for one’s health)
Chewing on chocolate — Leandra Becerra Lumbreras, Age 127—the oldest person to ever live (she also swears by never marrying)
How To Of The Day: How To Make An Omelet In A BAG
Have you been making omelettes in a frying pan? You might want to forget that method and invest in some freezer bags instead. This video by Allrecipes suggests that a better way to prepare this breakfast meal is to place all your ingredients in a freezer and cook it in a pot of boiling water.
Enjoy!
For anybody whose omelet-making attempts turn out more like scrambled eggs, you absolutely must watch this amazing breakfast hack. It turns out that all you need for that perfect, fluffy omelet is a zip-loc bag and a pot of boiling water. Though this is a popular camping cooking trick, we think it’s a great solution for anyone whose egg-flipping skills aren’t up to code.
First, just fill a plastic bag with everything you want in your omelet—the video recipe shows two eggs, a handful of cheddar cheese, a cup of chopped ham, and tons of diced veggies like tomatoes, onions, green peppers, and mushrooms. If you still need some omelet inspiration, we’ve got you covered.
Once everything’s in the bag, make sure it’s sealed tightly and massage the bag with your fingers until everything mixed together. Believe it or not, that’s the hardest part. Now, all that’s left to do is drop the bag into the pot of boiling water and wait ten to twelve minutes. You can cook as many omelets as will fit into the pot, so you can freeze them for later or make customized breakfasts for everyone in your family. Either way, this recipe is definitely a win.
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