Tag: Bacon

Information

Foods The Oldest People In The World Swear By

Foods The Oldest People In The World Swear By

Live long and prosper… thanks to bacon!

This morning, we read that the oldest woman in the world, Susannah Mushatt Jones, age 116, eats four strips of bacon every morning. This, coupled with a June report that supercentenarian Agnes Fenton, age 110, credits her age to three bottles of Miller Light everyday made us realize thatwe might consider changing some things up. Maybe we should be eating less kale and quinoa and more whiskey and ice cream.

Here is what to eat and drink for longevity, according to the oldest people in the world:

Four strips of bacon every morning, and Doublemint gum throughout the day — Suannah Mushatt Jones, Age 116

Three bottles of Miller High Life and a shot of Johnnie Walker whiskey everyday — Agnes Fenton, Age 110

One tablespoon of whiskey in morning coffee — Richard Overton, Age 108

Crispy bacon, fried chicken, and ice cream — Gertrude Baines, Age 115

Three raw eggs every morning — Emma Morano, Age 115 (who added that staying single is good for one’s health)

Chewing on chocolate — Leandra Becerra Lumbreras, Age 127—the oldest person to ever live (she also swears by never marrying)

Source…

 

Recipes

Bacon Wrapped Sausage

Bacon Wrapped Sausage

Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.

Ingredients

Instructions

  1. Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
  2. Season each sausage evenly with the rub.
  3. Cover and refrigerate for 2 to 4 hours.
  4. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
  5. When grill is ready place the sausages over indirect heat and grill.
  6. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
  7. Let rest for 5 to 10 minutes.
  8. Serve on a good sandwich roll.

By Gags

 

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