Are you feeling ambitious?
This unique specimen is a member of the paraphyletic group of aquatic creatures and falls under as the Sriranatha class of hot sauce. Not much is known about its exact origins or even how many are in existence, but they appear to thrive in areas where eggs and bottles of Sriracha are present.
Another of Life’s Little Mysteries solved.
Strolling through the Louvre, you stop at Leonardo da Vinci’s Mona Lisa. Initially, she appears to be smiling; but as you move your gaze, the expression changes — not so happy anymore.
Among the top questions baffling art enthusiasts is the elusive grin. Did da Vinci intentionally create the ambiguous appearance?
Here’s her secret: Your first stare at the legendary canvas will most likely be directly at the sitter’s eyes. At this point, the part of your eye called the fovea that picks up fine details such as color will process the image of the eyes, while your imprecise peripheral vision will pick up the image of the lips. Because peripheral vision can’t distinguish fine details, it mistakes the shadows from the sitter’s cheekbones as a smile. When you return your gaze to the lips, your fovea sees the fine details of the lips. Voila! A smile turned upside down.
Pour yourself a cup of coffee, sit back and relax.
Ray Gascoigne has been around boats his whole life, as a shipwright, a merchant sailor, and now as a ship builder on the smallest dry dock there is: a bottle. This short film, by Smith Journal and Melbourne-based production studio Commoner, picks through the wood chips to tell the story of a craft honed over 60 years, and the man behind it. A step-by-step account of the process was featured in Smith Journal volume six.
