Grilled Sausage
Serves 10
Hands down, this is the best way to cook Sausage or Grillers in my opinion. Grilled sausages are flavorsome, succulent and are full of smokey meaty flavor with a firm bite.
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 10 Grillers or Sausages
Instructions
- Preheat grill to medium (About 50 charcoal briquettes) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
- When the grill is ready add the Sausages directly over the coals.
- After 3 minutes turn Sausages.
- After another 3 minutes move the Sausages to the coal-free side of the grill and cook for 14-16 minutes. The internal temperature of the sausage should be about 165 degrees. Usually if they are firm, they are done.
- Let rest for 5 to 10 minutes.
By Gags
