A few good reasons why you should make your next meal a sandwich.
Tag: Sandwiches
What Is A Sandwich?
Do you think you know what a sandwich is? It turns out that even some of the things named sandwich are not really legally sandwiches!
Watch!
We have a basic idea of what a sandwich is: two slices of bread with some tasty stuff in between them, just as the Earl of Sandwich so ingeniously envisioned back in the 18th century. But get past those basics for form, and the specifics of function can make things … tricky. Is a hot dog a sandwich? What about a wrap? What about a gyro? Has an open-face “sandwich,” with its single slice of bread, been lying to us this whole time?
The World’s Biggest Meat Sandwich
This monster snack is the world’s meatiest sandwich – crammed from bottom to top with 41 different cuts of meat including sausages, ham, turkey and – of course – bacon.
Before you tuck in youought to have planned for a long lunch break as this megawich will take an overwhelming ten hours to eat
The massive sarnie, dubbed a ‘carnivore’s dream’, stands a whopping 15 inches high, 24 inches wide and tips the scales at more than two stones.It contains 1,445 grams of ham, two kilograms of salami, turkey and bacon, one kilogram of sausages and 720 grams of chorizo.
Hidden among the meat is cheese and gherkins and if you look carefully you might even be able to spot some salad between the cuts.
It was made by British chef and restaurateur Tristan Welch to mark the launch of TV programme Man v. Food Nation on Food Network UK.
The new show sees host Adam Richman travelling through the United States encouraging people to take on daring food challenges.
Luckily for all meat lovers Mr Welch has shared the recipe online so that brave diners can take on the challenge at home.Nick Thorogood, from the Food Network, said: ‘The world’s meatiest sandwich is an epic creation.
‘We expect only the very brave will take on the challenge and attempt to eat it.
‘We wanted to create a sandwich that embodies the Man v. Food Nation series – that is big dishes, big flavours and big challenges.
‘It is definitely a dish that host Adam Richman will be proud of.’
Load More