This “It’s Okay to be Smart” video gives us all the scientific facts we didn’t know about pizza.
Enjoy!
How does math keep a folded slice from drooping?
And what does pizza have to do with the speed of light?
The story of a guy who ate Pizza everyday for 25 Years.
Enjoy!
Everyone loves pizza, but could you imagine eating the cheesy saucy dough everyday for 25 long years? That’s the actual reality for Dan Janssen. Since childhood, he has developed an aversion to most foods. One thing he can handle is pizza. Well, he more than handles it. It has become quite an obsession as this mini-documentary by Munchies explains.
Enjoy!
Kevin Miles hosts his psychologist mandated cooking show “Cooking For One”.
Today’s Episode: How to make a Pepperoni Pizza.
Pizza Dough
2/3 cup (165ml) of warm water (around 105°F/38°C)
1 teaspoon (5ml)of sugar
1 teaspoon (5ml) yeast
1/2 tablespoon (7.5ml) of salt
1 tablespoon (15ml) of olive oil
A little over 2 cups (250g) of flourIngredients
2 ounces sliced pepperoni
6 ounces shredded mozzarella cheese
Jar of pizza sauce
2 teaspoons of olive oil
2 cups of onions (4 ounces)
Herbs such as oregano and thyme
