Scientists Discover A Giant Prawn

Scientists discover a giant prawn thousands of metres under the sea in New Zealand’s Kermadic Trench.

The ‘supergiant amphipod’, as it has been described, measures almost 12 inches in length – ten times the size of the normal species – and was found 4.3 miles under the surface of the ocean.

Scientists, who say the crustacean is closely related to the sandhopper, were dumbfounded by their find.

“It’s always great to be on a ship, where something unusual comes up on the deck and when there’s just that little moment, it only lasts a microsecond when everyone looks at one another and you know that you’ve got something special,” said Ashely Rowden from the New Zealand Institute of Water and Atmospheric Research (NIWA)

Mr Rowan added that they had many questions about the size of the giant prawn.

“Is it because of the environmental conditions of that location, or those specific locations of where the records have come from, is it to do with the food environment, so lots of questions start spinning around straight away,” he said.

Supergiant amphipods have been found only once before, in the 1980s, and NIWA said it has yet to determine if the latest catch was a new species.

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Student Invents Six-Second Beer Cooling Method


Today’s news for real men.

Student’s beer-chilling miracle


A NEW Zealand student has invented a device that can turn a warm can of beer into a chilled drink within seconds, just in time for summer.
Kent Hodgson, 22, of Albany, invented the gadget after being confronted with the problem of warm beer while at a barbecue this year. He has called the invention Huski, which he intends to patent.

“You have plastic cooling cells, which are pressed down into the dock which houses the liquid carbon dioxide.

“The liquid CO2 expands and is pressurised into dry ice in the base of the cooling cells . . . in a moment. You then pop it into your drink and then proceed from there as you normally would.

“The cooling power is almost instant and is utilised for several minutes and it doesn’t dilute the drink like ice would.”

Dry ice has a cooling capacity almost four times that of the same amount of regular ice, with a surface temperature of minus 78.5C. One canister can fill thirty 330ml bottles at a cost of 6c each – an ideal alternative for those who do not want to lug around an Esky during the summer.


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