Frozen grapes can be used as fantastic little cubes for keeping your wine chilled without watering it down. You can also plop one or two in a glass of red wine that has been kept at a room temperature that is too warm.
When storing your ice cream container in the freezer, put it in a Ziploc bag. This will ensure that the ice cream inside doesn’t freeze to a point where it hardens—this also ensures that you’re no longer bending all the spoons and scoops!