How To Of The Day: How to Make Astronaut Ice Cream

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Mar 202012
 

Do try this at home!

Video Description:

In his recent post, Chris Gammell used astronaut ice cream as a fun example of how high tech innovation trickles down to consumer-level products. Seeing an image of astronaut ice cream in my G+ feed got me thinking about making some of my own. I managed to accomplish this with a harbor freight vacuum pump, some dry ice and various hoses and fittings. The process is known as freeze-drying and allows water to pass directly from ice to vapor, thus allowing the ice cream to maintain its physical structure while it is dried.

How To Of The Day: How To Pour The Perfect Pint Of Guinness

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Mar 172012
 

Happy St. Patrick’s Day

Lisa Lavery, kitchen editorial assistant at CHOW.com and former bartender, knows the key to a good pint of Guinness is all in how you pour it. She shares a method for getting the perfect head from a can of Guinness without worrying about the angle of the glass or how fast you pour.