Tag: Grilling

Recipes

Grilled Doughnuts

Grilled Doughnuts

Something that you never thought of from Better Homes & Gardens.

Ingredients

  • 8 glazed doughnuts
  • Nonstick cooking spray
  • 1 recipe Mint Julep Dip
  • 1 recipe Strawberry Basil Dip

Strawberry Basil Dip

  • 6 ounces fresh strawberries, hulled (about 1 1/4 cups)
  • 4 ounces cream cheese, softened (1/4 cup)
  • 3 tablespoons honey
  • 1 tablespoon packed fresh basil leaves

Mint Julep Dip

  • 6 tablespoons sugar
  • 1 tablespoon packed fresh mint leaves
  • 6 ounces cream cheese, softened (3/4 cup)
  • 1/4 cup milk
  • 2 tablespoons bourbon

Instructions

  1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
  2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary.
  3. Serve immediately.

By Gags

 

Recipes

Grilled Crispy Bacon

Grilled Crispy Bacon

Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time.

Ingredients

  • Bacon (Any kind and as much as you need)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
  3. When grill is ready place the baking tray on the grill over direct heat and close the lid.
  4. Cook for 15 minutes or until crispy.
  5. Remove from the grill and serve.

By Gags

 

Recipes

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

There is no easier and better way to utilize bacon on the grill.

Ingredients

  • Hot dogs (All beef)
  • Bacon slices (one slice per hot dog)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
  3. When grill is ready place the hot dogs over indirect heat and grill.
  4. Rotate the dogs every 4 to 5 minutes. The whole process should take about 25-30 minutes.
  5. Serve on a good hot dog roll with coleslaw, cheese, mustard, onions, relish or whatever other condiments you enjoy.

By Gags

Recipes

Grilled Eggplant

Grilled Eggplant

Grilled Eggplant

This is an amazingly easy recipe and ever so savory!

Ingredients

  • 4 Japanese eggplants sliced lengthwise
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Garlic Powder

Instructions

  1. Rinse and dry the eggplants.
  2. Slice them into 1/2 inch thick pieces.
  3. Combine eggplant slices, extra virgin olive oil, salt, pepper and garlic powder in a large shallow baking dish and mix well. Let sit at room temperature for at least 1 hour before grilling.
  4. Heat the grill to about medium-high (about 400°F to 450°F).
  5. When the grill is ready, place the eggplant slices directly over the coals and grill until golden-brown grill marks form. About 3 to 4 minutes.
  6. Turn the eggplant and grill until tender and well marked on the second side, 3 to 4 minutes more. The interior should be grayish and soft rather than white and hard.
  7. Serve warm or at room temperature.

By Gags

 

Recipes

Grilled Country-Style Pork Ribs

Grilled Country-Style Pork Ribs

Grilled Country-Style Pork Ribs

Country-style pork ribs, which come in both boneless and bone-in varieties, are meaty enough to cook like pork chops with a few minutes on a hot grill.

Ingredients

  • 3 1/2 pounds country-style pork ribs
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Garlic Powder

Instructions

  1. Season the Country-style pork ribs with extra virgin olive oil, salt, pepper and garlic powder.
    Let the ribs sit at room temperature for 1 hour before grilling.
  2. Heat the grill to medium (about 350°F to 450°F).
  3. Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned on the bottom, about 5 to 7 minutes.
  4. Flip, cover, and cook until they are browned on the other side, about 5 to 7 minutes more.
  5. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned, about 4 to 6 minutes.
  6. Flip to the other thinner side, cover, and cook until browned or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145°F, about 4 to 6 minutes more.
  7. Let rest for 5 minutes before serving.

By Gags

 

Load More