I see your peeled potatoes and raise you a peeled head of garlic in less than 10 seconds.
Enjoy!
SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It’s kind of amazing.)
Jun 292014
Mountain Dew Doritos Cupcakes
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Jun 262014
Mountain Dew Doritos Cupcakes
Cupcakes for nerds!
Today I made something a little weird and different, Mountain Dew Doritos Cupcakes! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.
Should We All Be Eating Insects?
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Jun 262014
AsapSCIENCE explores whether we should be eating insects as an efficient alternative to our current diet.
Enjoy!
Could these creepy crawlers be the future of food?
Steak On Coals
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Jun 242014
Ice Cream Science
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Jun 222014
You’re probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet.
Enjoy!
Turns out the creaminess of ice cream has little to do with cream. It’s all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.