Common Sense Evaluation

BLT Hot Dog On The Grill

Serves 6
Just like the name says, these are your classic grilled hot dogs with bacon, lettuce, tomato and topped with mayonnaise.

Prep Time: 10 min
Cook Time: 20 min

Ingredients

12 Hot Dogs (All beef)

• Bacon slices (one slice per hot dog)
• Tomatoes
• Romaine lettuce
• Mayonnaise

Instructions

1. Preheat the grill to high (about 450°F to 500°F).
2. Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
3. When grill is ready place the hot dogs over indirect heat and grill.
4. Rotate the dogs every 5 minutes. The whole process should take about 20 minutes.
5. Place hot dog inside a good toasted or grilled hot dog bun.
6. Top with chopped cherry or diced tomatoes and romaine lettuce.
7. Drizzle with mayonnaise.
8. Serve immediately.

Notes

Optional: Place a strip of bacon over indirect heat when you first start grilling. When the bacon is crispy, the hot dogs should be done.

By Gags

Adapted from Family Circle