Grilled Eggplant
This is an amazingly easy recipe and ever so savory!
Ingredients
- 4 Japanese eggplants sliced lengthwise
- Extra Virgin Olive Oil
- Salt
- Pepper
- Garlic Powder
Instructions
- Rinse and dry the eggplants.
- Slice them into 1/2 inch thick pieces.
- Combine eggplant slices, extra virgin olive oil, salt, pepper and garlic powder in a large shallow baking dish and mix well. Let sit at room temperature for at least 1 hour before grilling.
- Heat the grill to about medium-high (about 400°F to 450°F).
- When the grill is ready, place the eggplant slices directly over the coals and grill until golden-brown grill marks form. About 3 to 4 minutes.
- Turn the eggplant and grill until tender and well marked on the second side, 3 to 4 minutes more. The interior should be grayish and soft rather than white and hard.
- Serve warm or at room temperature.
By Gags
