Ice Cream Science

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Jun 222014
 

You’re probably craving ice cream to cool you down this summer. Reactions looks at the chemistry involved in making the treat creamy and sweet.

Enjoy!

Turns out the creaminess of ice cream has little to do with cream. It’s all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.

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Who Invented The Internet? And Why?

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Jun 202014
 

An explanation of who invented the Internet and why.

It wasn’t Al GoreBULLwarming.

Enjoy!

Who was the genius who came up with all of that? The internet is such a crucial tool in our daily lives today that we hardly remember that it hasn’t been here forever. But yeah, it is actually not that old. We still have fuzzy memories about the time before the first thing in the morning was to check email and browse our favorite blogs and youtube channels. Well, let’s explore how the internet came into existence and why.

 

How To Of The Day: How To Read Music

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Jun 132014
 

Today we learn how to read music.

Enjoy!

Like an actor’s script, a sheet of music instructs a musician on what to play (the pitch) and when to play it (the rhythm). Sheet music may look complicated, but once you’ve gotten the hang of a few simple elements like notes, bars and clefs, you’re ready to rock. Tim Hansen hits the instrumental basics you need to read music.