This genius trick for making corn on the cob frees up your stove so you can cook beans, greens, or anything else. Just fill your cooler with shucked corn and cover it with boiling water. In about 30 minutes, you’ll have a cooler full of mouth-watering corn on the cob.
So, what is the big difference between sugar and high fructose corn syrup? This video explains.
Enjoy!
It seems like it’s in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.
