Are you feeling ambitious?
This unique specimen is a member of the paraphyletic group of aquatic creatures and falls under as the Sriranatha class of hot sauce. Not much is known about its exact origins or even how many are in existence, but they appear to thrive in areas where eggs and bottles of Sriracha are present.
Well here’s more fun with water. After you watch the video check out this article from Discover.
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Enjoy!
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That’s not how you cut a cucumber. THIS is how you cut a cucumber! Chef Hiro Terada of NoVe Kitchen and Bar in Miami, Florida, shows us how to skin cucumber into a flat piece of paper. (At 2:25 mark)