Aussie teens catch mud crabs by hand and have a seafood BBQ.
Enjoy!
https://youtu.be/44aNi4UgYAo
Even though it’s nearly March, it’s still pretty cold and nasty outside. Not so in Australia where it is averaging in the mid 70’s right now. And the Tarra Darra Brothers are enjoying every minute of the nice weather.
In this extended clip, the boys go hunting for mud crabs and have a seafood BBQ that makes Red Lobster look like, well, Red Lobster. Jealous? Yes.
Garlic, onions, celery, and carrots—aromatics like these make dishes build a flavor foundation for everything from sauces to sautes. Cook Smarts offers this helpful guide to aromatics and how to combine them for dishes from different cuisines.
The “holy trinity” for Cajun cooking, for example, entails onion, celery, and green bell peppers, heated in olive oil and butter. You’ll find the common aromatics used for Chinese, French, Indian, Italian, Latin, Middle Eastern, and Thai foods. The graphic also helpfully offers suggestions for other ingredients you can add to create your own variations.
Cooking for Crowds for Dummies helps you cook for large crowds for weddings, parties, and various other events. This can be a very scary task and this guide provides significant tips and tricks for the situation.
