Hot chocolate a la ganache.
Enjoy!
Made with real chocolate, our homemade version is just as easy to make as the pre-packaged stuff and tastes infinitely better.
More Liberal crap obviously originated by Moo-chelle Obama’s food police!
It was once a staple of public school cafeterias that blended the indulgent and the nutritious, satisfying parents and children both. But chocolate milk is uncontroversial no more. Dozens of districts have demanded reformulations. Others have banned it outright.
At the center of these battles are complex public health calculations: Is it better to remove sugary chocolate flavorings at the risk that many students will skip milk altogether, missing out on crucial calcium and Vitamin D? Or should schools instead make tweaks — less fat, different sweeteners, fewer calories — that might salvage the benefits while minimizing the downside?
However schools answer these questions, protest inevitably follows. When Fairfax County and D.C. schools banned chocolate milk last year from elementary lunch lines, officials heard not just from parents and students. They also received letters and petitions from a slew of nutritionists and influential special interest groups.
Most accused the districts of acting rashly, robbing students of a tasty drink and the vitamins and minerals that fuel bone and muscle growth.
“We got 10 to 20 e-mails a day,” said Penny McConnell, director of food and nutrition services for Fairfax. “It was a lot of pressure.”
Previously:
School Bans Lunches From Home