Everyone before a blizzard.
Enjoy!
These loafers were made by Josey, a baker in San Francisco. He makes a lot of special and unusual breads at his shop known as The Mill.
When life gives you lemons, make some frikkin lemon bars. or, when you’ve got a coupla day old big country loaves and it’s the day after Halloween, carve em out and make yourself a pair of honest to god LOAFERS.
via Neatorama
Have you ever wondered when that loaf of bread sitting on the grocery shelf was baked? Here’s how you can tell.
The Color Code of Freshness
I often wondered why they used different colors on those tags and ties. When I was a kid, I had hundreds of bread clips on the spokes of my bicycle tires, but I just figured the colors were for variety.
As it turns out, they indicate when the loaf was baked. The standard is as follows:
- Blue: Monday
- Green: Tuesday
- Red: Thursday
- White: Friday
- Yellow: Saturday