Grilled Boneless Beef Chuck Short Ribs

Grilled Boneless Beef Chuck Short Ribs

Grilled Boneless Beef Chuck Short Ribs

Boneless beef chuck short ribs may be the best inexpensive cut of steak for the grill.

Ingredients

  • Boneless beef chuck short ribs from Costco (about 3/4 of an inch thick)
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Garlic Powder

Instructions

  1. Preheat the grill.
  2. Season short ribs with extra virgin olive oil, salt, pepper and garlic powder.
  3. Sear ribs on first side on medium high for 3 minutes each side turning at 1.5 minutes for cross hash marks.
  4. Sear ribs on second side on medium high for 2 minutes each side turning at 1 minute for cross hash marks.
  5. Ribs are done when a thermometer inserted into thickest part of steak reads 125°F.
  6. Let rest for 10 minutes before serving.

By Gags

 

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