For Your Baking Convenience
|
Serves 8
This is a recipe for a traditional pecan pie, which is a popular dessert in many parts of the southern United States of America. Pecan pies are often served on holidays and special occasions, most commonly at Christmas and Thanksgiving Day meals.
Prep Time: 45 min
Cook Time: 50 min
Tips, Tricks, Variations
Spray your foil with non-stick spray before gently covering the pie so it doesn’t stick when you go to remove it.
Don’t over mix the eggs, beat them until just broken up.
Try adding a cup of semi-sweet chocolate for an extra sweet twist! Another fun addition? A teaspoon of cinnamon to the filling OR the crust!
For a new variation, add about 1 cup of pecans to the food processor and pulse until very fine. Sprinkle on the pie when it is done baking. (Just don’t serve this version to a true Southerner, I heard it is a deal breaker!)
By Amanda
Adapted from I Am Baker
Ever wondered how your oven can transform a pale blob of dough into a crisp, brown sugar cookie? Or a pan full of gooey batter into a fluffy cake? It’s not magic. Well … maybe it’s a little magical, because all cooking is one part art, especially when it comes to inventing new recipes and baked treats (like cake pops). The other part, of course, is science. That’s the part that does all the browning, crisping and batter fluffing. It’s all explained in our fun and informative infographic.