Category: Recipes

Recipes

All Purpose Rub

All Purpose Rub

All Purpose Rub

This is an all-purpose rub, good on ribs, brisket, chicken, and more. I rub it on everything.

Ingredients

  • 3/4 cup paprika
  • 1/4 cup ground black pepper
  • 1/4 cup salt
  • 1/2 cup turbinado sugar
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 teaspoons cayenne

Instructions

  1. Mix the spices thoroughly in a bowl.
  2. Store covered in a cool, dark pantry.

Notes

Makes about 2 cups.

By Gags

 

Recipes

Grilled Green Beans

Grilled Green Beans

Grilled Green Beans

Green Beans are awesome on the grill and you don’t need a grilling basket but they do make the work much easier. I used a Aluminum drip pan and cut about 50 holes in the bottom with a knife.

Ingredients

  • 1/4 cup olive oil
  • 3 cloves of garlic, roughly chopped or 2 teaspoons of granulated garlic
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons red pepper flakes
  • 1 pound green beans (ends trimmed) or haricot vert (no need to trim them)
  • 1/2 lemon

Instructions

  1. Prepare your gas or charcoal grill to medium high heat. Add wood chunks or chips to the coals after the grill is heated.
  2. In a bowl, toss together the olive oil, garlic, salt, pepper, red pepper flakes and green beans, making sure each green bean is evenly coated with all the seasonings.
  3. Allow green beans to marinate for 30 minutes.
  4. Place the seasoned green beans on the grill plate/basket and transfer that to the grill over the flame. Grill the green beans for about 5-10 minutes turning every 2 to 3 minutes until they are just charred slightly and soft.
  5. Using tongs, carefully remove the grill plate/basket from the grill and squeeze the lemon on top of the green beans.
  6. Season with salt and pepper and serve as needed.

By Gags

 

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