Category: Recipes

Recipes

Bacon Wrapped Sausage

Bacon Wrapped Sausage

Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub.

Ingredients

Instructions

  1. Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage.
  2. Season each sausage evenly with the rub.
  3. Cover and refrigerate for 2 to 4 hours.
  4. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
  5. When grill is ready place the sausages over indirect heat and grill.
  6. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done.
  7. Let rest for 5 to 10 minutes.
  8. Serve on a good sandwich roll.

By Gags

 

Recipes

Grilled Doughnuts

Grilled Doughnuts

Something that you never thought of from Better Homes & Gardens.

Ingredients

  • 8 glazed doughnuts
  • Nonstick cooking spray
  • 1 recipe Mint Julep Dip
  • 1 recipe Strawberry Basil Dip

Strawberry Basil Dip

  • 6 ounces fresh strawberries, hulled (about 1 1/4 cups)
  • 4 ounces cream cheese, softened (1/4 cup)
  • 3 tablespoons honey
  • 1 tablespoon packed fresh basil leaves

Mint Julep Dip

  • 6 tablespoons sugar
  • 1 tablespoon packed fresh mint leaves
  • 6 ounces cream cheese, softened (3/4 cup)
  • 1/4 cup milk
  • 2 tablespoons bourbon

Instructions

  1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
  2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary.
  3. Serve immediately.

By Gags

 

Recipes

Grilled Crispy Bacon

Grilled Crispy Bacon

Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time.

Ingredients

  • Bacon (Any kind and as much as you need)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Lay out the bacon on a baking tray. Make sure that the pieces aren’t overlapping.
  3. When grill is ready place the baking tray on the grill over direct heat and close the lid.
  4. Cook for 15 minutes or until crispy.
  5. Remove from the grill and serve.

By Gags

 

Recipes

Donut Ice Cream Sandwiches

Donut Ice Cream Sandwiches

The next-level ice cream sandwich!

Ingredients

  • Donuts
  • Ice Cream

By Gags

If you don’t already spend your summer trying to indulge in as many ice cream sandwiches as possible, it’s time to start. They’re so much more satisfying than a cone or, worse, a bowl (lame!)—especially when sandwiched in a donut.

This is a next-level ice cream sandwich: The pillowy, fried donut halves are the perfect complement to a creamy scoop. Any flavor of donut and ice cream works, as does any sweet condiment or sauce you prefer; we played with strawberry preserves (above), dulce de leche (caramel works, too), and Nutella to come up with these stellar combos.

caramel swirl donut icream sandwich

Dulce de leche and coconut were meant to be together.

hazelnut mocha donut icream sandwich

Hazelnut-mocha happiness. The coffee ice cream cuts some of the sweetness.

Read more…

 

Recipes

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

There is no easier and better way to utilize bacon on the grill.

Ingredients

  • Hot dogs (All beef)
  • Bacon slices (one slice per hot dog)

Instructions

  1. Preheat the grill to about medium-high (about 400°F to 450°F).
  2. Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog.
  3. When grill is ready place the hot dogs over indirect heat and grill.
  4. Rotate the dogs every 4 to 5 minutes. The whole process should take about 25-30 minutes.
  5. Serve on a good hot dog roll with coleslaw, cheese, mustard, onions, relish or whatever other condiments you enjoy.

By Gags

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