Guide To Adding Flavor With Aromatics

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Feb 172016
 

Guide To Adding Flavor With Aromatics

Garlic, onions, celery, and carrots—aromatics like these make dishes build a flavor foundation for everything from sauces to sautes. Cook Smarts offers this helpful guide to aromatics and how to combine them for dishes from different cuisines.

The “holy trinity” for Cajun cooking, for example, entails onion, celery, and green bell peppers, heated in olive oil and butter. You’ll find the common aromatics used for Chinese, French, Indian, Italian, Latin, Middle Eastern, and Thai foods. The graphic also helpfully offers suggestions for other ingredients you can add to create your own variations.

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Wine Cheat Sheet

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Feb 162016
 

Wine Cheat Sheet

If you’re skipping the sangria (you don’t have to — you can do it on a budget) or don’t want to be bothered with cocktails, but still want to do some sipping with Thanksgiving dinner, plan on having house bottles of white and red wine. Picking two wines and sticking to them throughout the night keeps things nice and easy from both a drinking and buying perspective: Choose the two wines you want to serve, and pick up a few bottles of each. Easy.

Now how many bottles of wine, you ask? Of course the simple answer is, it’s all relative. Or maybe the more accurate answer is, all the wine! But we’re grownups here, so we should at least have some idea of what we need — luckily this handy cheat sheet does just that.

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10 Most Effective Fat Burning Foods

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Feb 152016
 

Chocolate to burn fat? This sweet treat isn’t the only surprise standout. Below are actually some foods you can eat that spike your metabolism to help you lose weight. These super-foods help narrow your waist and keep your calorie count down.

10 Most Effective Fat Burning Foods

 

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