Boiled eggs for breakfast? Throw in 1/2 a teaspoon of baking soda into the water and watch the egg shells slide right off.
Adding baking soda to the cooking water increases the alkalinity, which will make the eggs easier to peel.
Watch a vegetarian eat meat for the first time in 22 years.Stephanie Potakis, of Chicago, hadn’t eaten meat since fourth grade. She became a vegetarian to ‘Protect the Environment’ and ‘Save the World’. But the delicious smell of ribs at a festival made her question her decision. She went to Swift & Sons, a steakhouse in Chicago, and sampled their quality meats. She decided bone marrow is her new favorite meal and she called Wagyu ‘Stupid Good’. Enjoy! Language Warning
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