Boiled eggs for breakfast? Throw in 1/2 a teaspoon of baking soda into the water and watch the egg shells slide right off.
Adding baking soda to the cooking water increases the alkalinity, which will make the eggs easier to peel.
Boiled eggs for breakfast? Throw in 1/2 a teaspoon of baking soda into the water and watch the egg shells slide right off.
Adding baking soda to the cooking water increases the alkalinity, which will make the eggs easier to peel.
