Italian emigration was fueled by dire poverty. Life in Southern Italy, including the islands of Sicily and Sardinia, offered landless peasants little more than hardship, exploitation, and violence. Even the soil was poor, yielding little, while malnutrition and disease were widespread.
Background
By 1870, there were about 25,000 Italian immigrants in America, many of them Northern Italian refugees from the wars that accompanied the Risorgimento—the struggle for Italian unification and independence from foreign rule. Between around 1880 and 1924, more than four million Italians immigrated to the United States, half of them between 1900 and 1910 alone—the majority fleeing grinding rural poverty in Southern Italy and Sicily. Today, Americans of Italian ancestry are the nation’s fifth-largest ethnic group.
